Menus
BREAKFAST
Sun – 08:15 – 11:00
Online reservations accepted or call us to check further availability
Mon - Sat – 08:15 - 11:30 (Bookings taken until 10.45am in restaurant)
Sun – 08:15 – 11:00
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DANISH PASTRY | CROISSANT | PAIN AU CHOCOLAT 3.2
PORRIDGE WITH BERRY COMPOTE 5
FRESH FRUIT SALAD 4.5
Cooked to order
MUSHROOMS, BLACK PUDDING, COED FARM POACHED EGG, SOURDOUGH TOAST
Y SELER WELSH BREAKFAST 10.5
LOCAL BACON, PORK & LEEK SAUSAGE, VINE TOMATOES, SELER BEANS
MUSHROOMS, BLACK PUDDING, COED FARM POACHED EGG, SOURDOUGH TOAST
MUSHROOMS, SELER BEANS, COED FARM POACHED EGG, SOURDOUGH TOAST
Y SELER VEGETARIAN BREAKFAST 10
WELSH VEGETARIAN SAUSAGE, SPINACH, HASH BROWN, VINE TOMATOES
MUSHROOMS, SELER BEANS, COED FARM POACHED EGG, SOURDOUGH TOAST
HOLLANDAISE SAUCE, PEASHOOTS
EGGS BENEDICT 9
PROSCUITTO HAM, TOASTED ENGLISH MUFFIN, COED FARM POACHED EGGS
HOLLANDAISE SAUCE, PEASHOOTS
COED FARM POACHED EGGS, HOLLANDAISE SAUCE, PEASHOOTS
EGGS ROYALE 10
SMOKED SALMON, SPINACH, TOASTED ENGLISH MUFFIN
COED FARM POACHED EGGS, HOLLANDAISE SAUCE, PEASHOOTS
AVOCADO ON TOAST 9
SMASHED AVOCADO, SOURDOUGH TOAST, POACHED EGGS, CHILLI FLAKES
SCRAMBLED EGGS ON SOURDOUGH TOAST 9
CHOOSE FROM SMOKED SALMON, LOCAL BACON OR PORK & LEEK SAUSAGE
SELER BEANS ON TOAST 9.50
CHORIZO, POACHED EGG, SMOKED PAPRIKA HOLLANDAISE, HONEY
MEXICAN STYLE EGGS 9.50
FRIED EGG, WARM TOMATO & BEAN SALSA, CORIANDER, CRISPY ONION, SOURDOUGH
BACON ROLL 5
ADD SAUSAGE 1.5 | ADD EGG 1
Hot Drinks
English breakfast tea - 2.85
Americano - 3
Cappuccino - 3
Latte - 3.20
Mocha - 3.40
Hot chocolate - 3.40
Juice
Cloudy apple - 3.20
Orange - 3.20
Pineapple - 3.20
BAR
Walk-ins welcome, but to check availability and to reserve a table please call.
This menu is available in both Y Seler Bar and the Piano Lounge, at these times:
Saturday 3pm-9pm (Y Seler Bar)
/
£5pm-9pm (Piano Lounge)
Sunday - Thursday: 5pm-8.30pm (Y Seler Bar & Piano Lounge)
Friday: 4pm-9pm (Y Seler Bar) / 5pm-9pm (Piano Lounge)
Saturday 3pm-9pm (Y Seler Bar)
/
£5pm-9pm (Piano Lounge)
Nibbles
MARINATED KALAMATA OLIVES 5
ANCHOVIES IN OIL 4.5
BREADED CALAMARI 8
LEMON, AIOLI
PADRON PEPPERS 6
SEA SALT
CHICKEN GOUJONS 6
CURRIED MAYO, SPRING ONION
SOURDOUGH 6
AGED BALSAMIC, EXTRA VIRGIN OLIVE OIL
TRUFFLE ARANCINI 8
AIOLI, PARMESAN
Lighter bites
TEMPURA KING PRAWNS 13
SPRING ONION, CORIANDER, CHILLI JAM
SOUP OF THE DAY 8.5
CRUSTY SOURDOUGH BREAD
MOULES MARINIERE 19
GARLIC, WINE & PARSLEY CREAM SAUCE, SOURDOUGH
SKILLET OF GARLIC MUSHROOMS 8.5
GARLIC, CREAM, WHITE WINE, CRUSTY BREAD
Mains
BEEF & PERL LAS PIE & MASH 15
BUTTERED MASH, TENDERSTEM BROCCOLI & GRAVY
ROASTED VEGETABLE PIE & MASH 15
BUTTERED MASH, TENDERSTEM BROCCOLI & GRAVY
ADD PEPPERCORN SAUCE 3
WELSH SIRLOIN STEAK 30.5
SKIN ON FRIES, PORTOBELLO MUSHROOM, VINE TOMATOES, HOUSE GLAZE
ADD PEPPERCORN SAUCE 3
CUMBERLAND SAUSAGE 16
BUTTERED MASH, SAUTE CABBAGE, ONION GRAVY
MOULES MARINIERE 19
GARLIC, WINE & PARSLEY CREAM SAUCE ,FRIES, SOURDOUGH
Y SELER SMASH BURGER 18
BRIOCHE BUN, GHERKIN, BURGER SAUCE, SEASONED FRIES
SOUTHERN FRIED CHICKEN BURGER 17
GLAZED BRIOCHE BUN, BABY GEM, BEEF TOMATO, KATSU MAYO & SKIN ON FRIES
SWEET POTATO & BLACK BEAN BURGER 17
CHILLI JAM, CRUSTY ROLL, BEEF TOMATO, SEASONED FRIES
ADD TO ANY OF OUR BURGERS:
STREAKY BACON 2 | CHEDDAR CHEESE 1
Sides
SEASONED FRIES 5
SKIN ON FRIES 6.5
TRUFFLE, PARMESAN
HOUSE COLESLAW 3
GARDEN SALAD 4.5
LUNCH
Online reservations accepted or call us to check further availability
Mon - Sat – 12:00 - 14:30
Nibbles
MARINATED KALAMATA OLIVES 5
ANCHOVIES IN OIL 4.5
BREADED CALAMARI 8
LEMON, AIOLI
PADRON PEPPERS 6
SEA SALT
CHICKEN GOUJONS 6
CURRIED MAYO, SPRING ONION
SOURDOUGH 6
AGED BALSAMIC, EXTRA VIRGIN OLIVE OIL
TRUFFLE ARANCINI 8
AIOLI, PARMESAN
Lighter Bites
AGED WELSH CHEDDAR RAREBIT 11
TOMATO & NIGELLA SEED RELISH, BASIL PESTO
ADD STREAKY BACON 2 | ADD POACHED EGG 1.50
TEMPURA KING PRAWNS 13
SPRING ONION, CORIANDER, CHILLI JAM
SOUP OF THE DAY 8.5
CRUSTY SOURDOUGH BREAD
MOULES MARINIERE 10
GARLIC, WINE & PARSLEY CREAM SAUCE, SOURDOUGH
SKILLET OF GARLIC MUSHROOMS 8.5
GARLIC, CREAM, WHITE WINE, CRUSTY BREAD
Mains
BEEF & PERL LAS PIE & MASH 15
BUTTERED MASH, TENDERSTEM BROCCOLI & GRAVY
ROASTED VEGETABLE PIE & MASH 15
BUTTERED MASH, TENDERSTEM BROCCOLI & GRAVY
BEER BATTERED COD FILLET 18
MINTED CRUSHED PEAS, SKIN ON FRIES, HOUSE TARTARE SAUCE, LEMON
GRILLED SEABASS FILLET 19.5
FETTUCINI, CREME FRAICHE, TOMATO, CHILLI, BASIL, BRUSCHETTA
MOULES MARINIERE 19
GARLIC, WINE & PARSLEY CREAM SAUCE, FRIES, SOURDOUGH
CUMBERLAND SAUSAGE 16
BUTTERED MASH, SAUTE CABBAGE, ONION GRAVY
ADD PEPPERCORN SAUCE 3
WELSH SIRLOIN STEAK 30.5
SKIN ON FRIES, PORTOBELLO MUSHROOM, VINE TOMATOES, HOUSE GLAZE
ADD PEPPERCORN SAUCE 3
Y SELER SMASH BURGER 18
BRIOCHE BUN, GHERKIN, BURGER SAUCE, SEASONED FRIES
SOUTHERN FRIED CHICKEN BURGER 17
GLAZED BRIOCHE BUN, BABY GEM, BEEF TOMATO, KATSU MAYO & SKIN ON FRIES
SWEET POTATO & BLACK BEAN BURGER 17
CHILLI JAM, CRUSTY ROLL, BEEF TOMATO, SEASONED FRIES
ADD TO ANY OF OUR BURGERS:
STREAKY BACON 2 | CHEDDAR CHEESE 1
Grilled Sandwiches
ALL SERVED WITH SEASONED FRIES, SIDE SALAD & HOUSE SLAW 13
CHOOSE FROM:
BRIE, CARAMELISED RED ONION & ROCKET
CHICKEN, BACON & TOMATO CLUB
BUFFALO MOZZARELLA, BEEF TOMATO & BASIL
BRAISED BEEF, PICKLED SHALLOT
& CRISPY ONION
Sides
SEASONED FRIES 5
HOUSE COLESLAW 3
GARDEN SALAD 4.5
SKIN ON FRIES 6.5
TRUFFLE, PARMESAN
EVENING
Online reservations accepted or call us to check further availability
Sunday - Thursday: 5pm-8.30pm
Friday - Saturday: 5pm-9pm
Nibbles
HOUSE BREAD, WHIPPED MARMITE BUTTER 6
TRUFFLE ARANCINI, AIOLI, PARMESAN, CRISPY ONION 8.5
PADRON PEPPERS, SEA SALT 6
MARINATED KALAMATA OLIVES 5
Starters
MOULES MARINIERE 10
GARLIC, WINE, CREAM, HOUSE BREAD
KING SCALLOP 14
ROE CRACKER, MISO, MOOLI, CORIANDER
BEETROOT & GOATS CHEESE 11
GOLDEN BEETROOT, FIG, CANDIED WALNUT
BRAISED BEEF CROQUETTES 12
CARROT, SESAME, CORIANDER
MACKEREL FILLET 11
CUCUMBER, HORSERADISH, WASABI, GREENUP HERBS
MUSHROOM PARFAIT 11
ENOKI, MILK BREAD, BLACK GARLIC, CRISPY ONION
Mains
WELSH SIRLOIN STEAK 32
TOMATO, PORTOBELLO, FRIES, CHOICE OF SAUCE
WELSH BEEF FILLET 35.5
TOMATO, PORTOBELLO, FRIES, CHOICE OF SAUCE
CHOOSE FROM:
PEPPERCORN | BEARNAISE | BLUE CHEESE | CHIMMICHURRRI
ADD STREAKY BACON 2 | ADD CHEDDAR CHEESE 1
Y SELER SMASH BURGER 18
BRIOCHE, BURGER SAUCE, GHERKIN, FRIES
ADD STREAKY BACON 2 | ADD CHEDDAR CHEESE 1
LAMB RUMP 29.5
PEA, LAMB SHOULDER, FRICASSEE, CHIVE, JUS
MOULES MARINIERE 20
GARLIC, WINE, CREAM, HOUSE BREAD, FRIES
SEABASS 25
PAVE, FENNEL, DILL, HOLLANDAISE, RADISH
PORK BELLY 24
CAULIFLOWER, HISPI, APPLE, BLACK PUDDING
ADD CHEDDAR CHEESE 1
SWEET POTATO & BLACK BEAN BURGER 17
CHILLI JAM, CRUSTY ROLL, BEEF TOMATO, FRIES
ADD CHEDDAR CHEESE 1
CHICKEN SUPREME 24
SWEETCORN, MISO, ENOKI, CHORIZO, TERRINE, JUS
POTATO TERRINE 19
MISO CARROT, TERIYAKI, MAITAKE, BLACK GARLIC, HERBS
COD LOIN 25
XO, GREEN THAI CURRY, DASHI RICE, BOK CHOI
Sides
SAUCES 3.5:
PEPPERCORN | BEARNAISE | BLUE CHEESE | CHIMMICHURRRI
MILLEFEUILLE - PARMESAN, BLACK GARLIC, CHIVE OIL 7
SEASONAL VEGETABLES - LEMON BUTTER, ALMONDS 6
LEEK & CAULIFLOWER GRATIN - HERB CRUST 6
TRUFFLE & PARMESAN FRIES 6.5
SEASONED FRIES 5
GARDEN SALAD 4.5
VEGAN
This menu can be enjoyed from any of our areas and is available:
Lunch: Monday - Saturday 12pm-2.30pm
Evening: Sunday - Thursday 5pm-8.30pm / Friday - Saturday 5pm-9pm
Small Plates & Starters
HOUSE BREAD 6
AGED EXTRA VIRGIN OLIVE OIL & BALSAMIC VINEGAR
MARINATED KALAMATA OLIVES 5
PADRON PEPPERS 6
SEA SALT
GARLIC MUSHROOMS 8
WHITE WINE, PARSLEY, CRUSTY BREAD
TEXTURES OF BEETROOT 10
Mains
POTATO TERRINE 19
MISO CARROT, TERIYAKI, MAITAKE, BLACK GARLIC, HERBS
ADD CHEDDAR CHEESE 1
SWEET POTATO & BLACK BEAN BURGER 17
CHILLI JAM, CRUSTY ROLL, BEEF TOMATO, FRIES
ADD CHEDDAR CHEESE 1
Sides
GARDEN SALAD 4.50
SEASONED FRIES 5
TRUFFLE FRIES 6.5
Desserts
SELECTION OF SORBETS
ONE SCOOP 3 | TWO SCOOPS 4.5 | THREE SCOOPS 6
SALTED CARAMEL & CHOCOLATE TART 9
FRUIT GEL, DARK CHOCOLATE, PLANT BASED VANILLA ICE CREAM
DESSERTS
Served in all areas and with all menus.
STICKY TOFFEE PUDDING 9
VANILLA, WAFFLE, CARAMEL
PASSIONFRUIT & VANILLA PANNACOTTA 9
WHITE CHOCOLATE, RUM, PINEAPPLE, COCONUT
DARK CHOCOLATE CREMEUX 9
CARAMEL, SESAME, GRAPEFRUIT, EARL GREY ICE CREAM
STRAWBERRY CHEESECAKE 9
ELDERFLOWER, BASIL, WHITE CHOCOLATE
SELECTION OF SORBETS
ONE SCOOP 3 | TWO SCOOPS 4.5 | THREE SCOOPS 6
WELSH CHEESE 1 2
BARA BRITH, CHUTNEY, CRACKERS, GRAPES
SUNDAY LUNCH
Online reservations accepted or call us to check further availability.
Sunday – 12:00 - 14:30
*Please note our Sunday Lunch menu is a sample as it changes weekly due to seasonal and chefs choices
Nibbles
MARINATED KALAMATA OLIVES 5
HOUSE BREAD, WHIPPED HOUSE BUTTER 6
Starters
GARLIC MUSHROOMS 8.5
GARLIC, CREAM, WHITE WINE, CRUSTY BREAD
CHICKEN PARFAIT 10
RYE, BALSAMIC, ONION CRUMB, SHALLOT, HERB
MOULES MARINIERE 10
GARLIC, WINE CREAM, SOURDOUGH
TEMPURA KING PRAWNS 9.5
CHILLI JAM
SOUP OF THE DAY 8.5
SOURDOUGH, CHIVE
TRUFFLE ARANCINI 8
AIOLI, PARMESAN
Mains
SLOW ROAST PORK BELLY 18
WITH APPLE SAUCE
12 HOUR SLOW ROAST BEEF 18
WITH YORKSHIRE PUDDING
ROAST TURKEY BREAST 17
WITH CRANBERRY SAUCE
ROASTS ARE SERVED WITH THYME INFUSED ROAST POTATOES,
CREAMED MASH, HERB STUFFING, SEASONAL VEGETABLES & REAL GRAVY
BEEF & PERL LAS PIE & MASH 15
BUTTERED MASH, TENDERSTEM BROCCOLI, GRAVY
ROASTED VEGETABLE PIE & MASH 15
BUTTERED MASH, TENDERSTEM BROCCOLI, GRAVY
CUMBERLAND SAUSAGE 16
BUTTERED MASH, SAUTE CABBAGE, ONION GRAVY
LENTIL SHEPHERD’S PIE 17
ROASTED ROOT VEGETABLES, SPRING GREENS, GRAVY
GRILLED SEABASS FILLET 20
HERB MASH, HOLLANDAISE, CHIVE, PEASHOOTS
Desserts
Served in all areas and with all menus.
STICKY TOFFEE PUDDING 9
VANILLA, WAFFLE, CARAMEL
PASSIONFRUIT & VANILLA PANNACOTTA 9
WHITE CHOCOLATE, RUM, PINEAPPLE, COCONUT
DARK CHOCOLATE CREMEUX 9
CARAMEL, SESAME, GRAPEFRUIT, EARL GREY ICE CREAM
STRAWBERRY CHEESECAKE 9
ELDERFLOWER, BASIL, WHITE CHOCOLATE
SELECTION OF SORBETS
ONE SCOOP 3 | TWO SCOOPS 4.5 | THREE SCOOPS 6
WELSH CHEESE 1 2
BARA BRITH, CHUTNEY, CRACKERS, GRAPES
CHILDREN'S MENU
Available with all menus, at any time we serve food.
ORGANIC BREAD, APPLE, TOMATOES, CRISPS
CHILDRENS PLOUGHMANS 6.50
LOCAL CHEDDAR, CURED HAM, DRESSED SALAD LEAVES,
ORGANIC BREAD, APPLE, TOMATOES, CRISPS
OR PASTA BOLOGNESE, GARLIC BREAD
LINGUINE 6.50
CHEESY PASTA, GARLIC BREAD
OR PASTA BOLOGNESE, GARLIC BREAD
CHICKEN GOUJONS 7
SKIN ON FRIES, DRESSED SALAD LEAVES
SCAMPI & CHIPS 7
WHITBY SCAMPI, SKIN ON FRIES, BEANS
CELTIC PRIDE BEEF BURGER 7
BRIOCHE BUN, SKIN ON FRIES, BEANS
FRESH FRUIT SUNDAE 5
FRESH FRUIT, VANILLA ICE CREAM, FRUIT SYRUP, WAFER
CHOCOLATE SYRUP, WAFER
CHOCOLATE SUNDAE 5
CHOCOLATE BROWNIE PIECES, VANILLA ICE CREAM,
CHOCOLATE SYRUP, WAFER
CHOCOLATE BROWNIE 4.50
WITH VANILLA ICE CREAM